Talking organic & local…
without lecturing anyone
For years, the Ceinture Aliment-Terre Liégeoise has been promoting local, organic and sustainable food. But this time, their mission was a bit different: reach an audience that’s less familiar with the topic, sometimes in vulnerable situations, often far from these concerns. Their playground: a busy shopping mall, between a Primark and a fast-food restaurant. Not exactly the easiest place to talk about short food circuits. So they asked us for an idea. We came up with Paul.